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Cajun Cookoff

  • Saturday, March 14, 2020
  • 12:00 PM - 5:00 PM (EDT)
  • 997 Egan's Creek Ln, Fernandina Beach, FL 32034

Registration

  • Member registration for Cajun Cookoff at Tiger Point Marina DECK

Registration is closed

Tiger Point Marina Deck

Cajun Cookoff UPDATE

When: Saturday March 14, 2020, Noon to 4:00 PM (update)

Food served beginning about 1:15 PM

Votes counted and winner declared about 3:00 PM

Cajun dishes served will be …

Chicken / Sausage Gumbo

Seafood Gumbo

Jambalaya

Red Beans with Sausage


Bring Side Dish or Dessert, BYOB

Ideas

Side Dish: Common side dishes with Cajun food are potato salad, French bread, white rice (for gumbo and red beans)

Dessert: Most everything including bread pudding with bourbon or rum sauce, pecan pie


RSVP / Register via AISC website by March 1stso we can plan the Cajun food and Lagniappe

Where: Tiger Point Marina Deck

Tiger Point Marina Deck is located within the office building. The marina office will be closed and there is exterior access to the deck. There is no large parking area, so you will need to park as best you can leaving a lane for entrance and exit.

Laissez les bons temps rouler


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